Abstract:
The work is devoted to consideration the concept of waste management as a competitive advantage in international business and examines how companies can harness sustainable waste management practices to enhance their brand image, minimize costs, comply with regulations, and foster innovation. The work summarizes the study how waste management has become a framework for international business development and its efffects on it as well as establishing ways of busy development and enhancement. The disposal system in international business was analyzed. Autor provided the basic concepts of food sharing and food waste processing technology. The analysis of the competitiveness of composting. The main differences between zero waste and legislative influence are clarified and a study of product waste management as a competitive advantage on the case of Royal Engineering is carried out. The work covers the main bases in waste management with overview of basic concepts of recycling, its main pros and cons, as the aspects of utilization of the industry waste (defined thereby as by-product) and the treatments necessary to discard waste to environmental acceptors. In addition, analysis of the competitiveness of zero waste, composting, carbon footprint, etc.
