Abstract:
The work is dedicated to examining the problem of climate change and it s
impact on the overall economy, with a particular focus on the restaurant
industry. The paper summarizes theoretical approaches to how sustainability
can benefit all business sectors and the planet as a whole, based on sociological
surveys, studies, resear ch, and calculations. The significance of sustainable
development in various social and economic spheres is highlighted. The author
identifies the most challenging domains in the restaurant sector where the
implementation of sustainable practices and innov ations is essential. An
analysis is conducted on how sustainable business practices can benefit the
overall economy and the restaurant industry. The business that the author based
their research on is "Dubai Resturant" a sole proprietorship business locat ed in
Kyiv, Ukraine. Creator generated a sustainable business strategy, sustainability
roadmap and provided different recommendations and insights on increasing the
profit, attracting new cl ientele, b oost ing the level of employee participation and
saving costs for "Dubai Resturant" Additionally, author created a "sustainable
business plan" for the entity with a market analysis, financial plan, marketing
strategy and a business model. The pap er concludes by evaluating sustainable
business opportunities for the business development.
